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Best recipes from the Feast community cookbook for your home kitchen.

Guiyang – A Renowned City for Chinese Cuisine
Guizhou's Guiyang is a city brimming with diverse street food, rich in local flavors and traditions. The people of Guiyang love sour and spicy foods, which help to expel moisture from the body and stimulate the appetite. Street food vendors commonly use local ingredients such as glutinous rice, rice noodles, pickled radishes, “zhe er gen” (a type of herb), and potatoes. Glutinous rice is used to make sticky rice dishes, rice cakes, and porridge, while rice noodles serve as the base for many noodle dishes.
By lnle khkl3 months ago in Feast
Beijing – A Renowned City for Chinese Cuisine
The cuisine of old Beijing is characterized by its rich, mellow and savory flavor profile. It boasts both banquet staples like Quanjude Peking Roast Duck and old Beijing copper hot pot, as well as alleyway snacks etched in local memory, such as soybean milk, stewed pork entrails, and quick-boiled tripe.
By lnle khkl4 months ago in Feast
Kunming, a Famous City for Chinese Cuisine
This episode is definitely a food lover's paradise. Destination: Kunming, Yunnan, China. Many of you who have visited here already know that Kunming's most famous dishes are Mushroom Hotpot, Crossing-the-Bridge Rice Noodles, Steamed Chicken in a Clay Pot, and Chicken Oil Mushrooms. If I had to describe the flavor of Yunnan in one word, it would definitely be "fresh."
By lnle khkl4 months ago in Feast
Healthy fall meals, easy and delicious step by step sheet pan harvest bowl
1 Overhead shot of chopped sweet potatoes, Brussels sprouts, and red onion on a board. 2 Toss vegetables with oil and spices in a bowl, then spread on sheet pan.
By Emily Quick4 months ago in Feast
Essential Alkaline Foods
Maintaining a balanced diet rich in alkaline foods is key to overall wellness. These ten dishes are not only delicious but also help balance your body's pH levels naturally. They are simple to prepare and perfect for incorporating into your daily routine. The final dish is particularly beneficial for older adults.
By yue . shui4 months ago in Feast
Chinese Culinary City – Chaoshan
Chaoshan refers to two cities: Chaozhou and Shantou. Together, they represent a typical style of Cantonese cuisine, one of China's eight major culinary traditions.
By lnle khkl4 months ago in Feast
Lemon and Coconut Shortbread
I've been in the kitchen almost all day today making lots of shortbread and I also made some casserole (but that wasn't for me). I don't particularly like shortbread because of the texture, it's a bit too buttery and crumbly for my liking but, it's a fun and easy thing to make if you want a relaxing bake. There's no egg in this and again, all of the dairy ingredients are able to be swapped out for dairy free alternatives.
By Annie Kapur4 months ago in Feast
Xuzhou, Jiangsu: A Famous Food City in China
Important things should always be said first: come and try Chinese food! Don’t just go to big cities like Shanghai or Guangzhou. Instead, every small city has its own unique specialties.
By lnle khkl4 months ago in Feast
The Top 10 Snack Foods You'll Find In Thailand
What Americans think of when they hear the term "snack," they think of common staples such as chips, cakes, cookies, candy bars, and sodas. But when you're in Thailand, snacks can look a little bit different and come in a lot of different varieties.
By Jenika Enoch4 months ago in Feast
Chengdu: A Famous Culinary City in China
When it comes to cities that people from the United States, Italy, France, and Spain must visit in China, Chengdu is definitely one of the top destinations. Located in Sichuan Province, Chengdu is renowned for its nickname "The Food Capital of the World" because, in addition to the famous Sichuan cuisine, the city offers an incredibly rich variety of street snacks.
By lnle khkl4 months ago in Feast
The Taste of Lotus Root. AI-Generated.
The Taste of Lotus Root When I laid the large lotus root across the cutting board, the rain outside was falling just right. It was the kind of late spring rain typical of the Jiangnan region—neither too fast nor too slow, carrying with it a natural patience, as if it wanted to soak and soften the entire world, allowing all life to grow delicate roots. The lotus root, freshly brought from the market, was still covered in a layer of the soft mud from the river. After washing it, its jade-like skin appeared, cool and heavy, like a piece of memory, carefully preserved by time. When the knife sliced through the root, there was a crisp "crack" that rang out sharply, startlingly clear, as though I had cut not through a plant, but through a tiny, full autumn.
By lnle khkl4 months ago in Feast
Types of Cabbages
You might be surprised to know that there are about 400 varieties of cabbage grown worldwide. In American grocery stores, you will find only three or four of the basic types: green, red, Napa, and Savoy.
By Margaret Minnicks4 months ago in Feast