product review
Product reviews and how-to's of cookbooks, recipes, popular kitchen items, and more.
15 Restaurant Hacks You Need to Try in 2026
Let’s be honest, life hacks are everywhere. But what about restaurant hacks that help you save money, get fresher food, and maximize your portions? Whether you’re hitting McDonald’s, Chipotle, Whole Foods, or your local pizza place, these insider tricks can seriously upgrade your experience.
By Areeba Umairabout a month ago in Feast
Cooking A Valentines Meal For Two
Cooking A Valentines Meal For Two Valentine’s Day has never been about restaurant tables for me. Too much noise, too much rushing, plates arriving before you have finished the last mouthful. I would rather stay home and cook. It feels more honest. If I am going to say I care about someone, I would rather show it in the way I chop onions and stir a sauce slowly, tasting as I go.I start early in the afternoon. Not because it takes hours, but because I like the quiet build up. The kitchen feels different on a day like that. I clear the counters properly, wipe everything down, put music on low. Nothing dramatic. Just something soft in the background.
By George’s Girl 2026 about a month ago in Feast
Growing Our Own Food
Growing Our Own Food I never set out to become someone who grows their own food. It just sort of happened. One spring I bought a small packet of lettuce seeds because they were cheap and I was fed up paying for bags of leaves that went brown in the fridge. I did not expect much from it. I pushed the seeds into an old plastic tray of compost and left it on the windowsill, half thinking nothing would come of it.
By George’s Girl 2026 about a month ago in Feast
My Review of the 2026 Starbucks Winter Menu
In early 2026, Starbucks unveiled new additions to their menu: exclusive matcha blends, a selection of pastries and limited-edition Dubai chocolate drinks. With blends that emphasized matcha, pistachio, chocolate and yuzu citrus, it was pretty clear to me that Starbucks was taking inspiration from trending flavors. In any case, as a matcha lover, I had to try the new offerings--and the pastries seemed like the perfect accompaniment.
By Kaitlin Shanksabout a month ago in Feast
Entrepreneurial Ramadan Productivity
Entrepreneurial Ramadan Productivity Tips Ramadan is a sacred month of reflection, discipline, and spiritual growth. However, for business owners, it may also seem like one of the most difficult times of the year. Long fasting hours, changes in routine, late-night prayers, and social commitments can easily disrupt normal business momentum.
By Farida Kabirabout a month ago in Feast
Georgian Cooking Class
I've turned 56 today and my niece, who is visiting me in Tbilisi, gave me a most wonderful birthday present - a Georgian cuisine cooking class taught by a wonderful chef Karolina. Before retiring, she used to be a tour guide, so we had a pleasure of not only learning how to cook traditional Georgian dishes but also of listening to her stories about Georgia and its culture.
By Lana V Lynxabout a month ago in Feast
My Honest Tea with Tae Review Part Two
I wasn't planning on buying more tea, but when Tea with Tae sent me an email promising a 40% discount and two free gifts, I had to jump on that before the deal ended. I added Lemon Creme and Coconut Oolong to my order, then went to the checkout page and saw that Bakeshop Bliss and Rudolph's Delight had magically appeared in my cart.
By Kaitlin Shanks3 months ago in Feast
December 27 is National Fruitcake Day
Fruitcake is also known as a Christmas cake. December 27 is National Fruitcake Day. Fruitcake is a dried-fruit-laden dessert cake that is typically enjoyed around Christmas, but rarely eaten outside the holiday season. In fact, it is one of those items that is only in the grocery stores during the Christmas holiday.
By Margaret Minnicks3 months ago in Feast
My Tous les Jours Trip. Top Story - December 2025.
As someone who lives in a rural area, I don't get the chance to visit fancy restaurants or bakeries that often. So, when a friend told me about a French-Asian bakery that's less than an hour away, I knew I had to check it out and grab some pictures for social media. Tous les Jours ended up providing an immersive experience that went above and beyond my expectations--although I did leave with a few reservations.
By Kaitlin Shanks3 months ago in Feast
My Honest Adagio Tea Review
I hadn't bought tea from Adagio in a while, but their card program struck me as the perfect opportunity to try new blends. I waited until I'd accumulated several cards, then added a few samples to my cart--including Thai Tea and Mocha Nut Mate--and placed my order. When the pouches of loose-leaf tea arrived, I thought I'd write a review to help you find the perfect blends for your cabinet.
By Kaitlin Shanks3 months ago in Feast
5 Foods that Taste Better the Next Day
Lately I’ve started to make more food than I need so that I can enjoy the leftovers the next day. It’s time efficient and works well with my busy schedule. What I didn’t expect to find was that somehow certain foods tasted better the next day rather than on the day they were cooked. The flavours seem deeper, the textures mode delicate, and the overall quality of the dish wasn’t altered. Here are 5 foods that I’ve noticed tasted better the next day.
By Dave's Your Uncle!3 months ago in Feast
Is Cheese as Addictive as Drugs?
According to Dr. Neal Barnard, nutrition researcher, author, and adjunct professor at the George Washington University School of Medicine, cheese can be addictive. He believes it so much that he wrote an entire book on the subject called The Cheese Trap. In the book, Barnard says that cheese contains some of the same addictive ingredients as some drugs, and he even refers to cheese as “dairy crack.”
By Margaret Minnicks3 months ago in Feast
