Latest Stories

Most recently published stories in Feast.

How to Improve Your Instant Noodles
Everyone loves Ramen, right? I'm talking about those instant packets that range from $0.50 to maybe $3.00 at almost every grocery store. Sure, an authentic giant bowl of Ramen from a noodle shop would be awesome, but if you're a connoisseur of cheap cuisine, then do I have a solution for you!
By Kylie Ruley8 years ago in Feast
Quick, Easy, & Delicious
This is the easiest way to eat well on a budget with tons of flavour! Shopping List 2 Onions 2 Red onions 3 Carrots 1 Garlic 1 can coconut milk 2 chopped tomato tins 200g sundried tomatoes 1 pack of quinoa 300g dried red or black Beans (can sub for 4 tins) 2 Red Peppers Fresh Mint 1 bag spinach 3 Lemons 250g Cherry Tomatoes 200g Pasta 4 cups Cashews 4 Avocados 2 Chillies 4 Sweet Potatoes 50g Spring onions Nutritional Yeast Turmeric Fresh parsley
By Bel Bites8 years ago in Feast
Halo Top – A Review
Like, do I even need to write anything here? A whole tub of ice cream, for 240 calories. That's as much as a little bar of chocolate. Some nutritional info for you:
By Giulia DL8 years ago in Feast
Yalla Yalla
Just a few steps away from London's hectic Oxford Street in Winsley Street is a restaurant called 'Yalla Yalla' specializing in Lebanese street food.
By Alan Russell8 years ago in Feast
A Year Without Chocolate
As a pastry chef, part of the job is taste-testing. I know, such sacrifice. But there came a point where I was no longer just "taste-testing", and cake had become part of my daily diet. Which is all well and good when you're on your feet all day running between the kitchen and the walk-in fridge, but not so good when you're on the early shift and are mostly walking to the bench from the oven. I think on an average morning shift I did about 800 steps in the whole day — or so my pedometer said.
By Giulia DL8 years ago in Feast
5 Must Try Foods in NYC
First up are the Arancini Bros, who make amazing risotto balls. Each one is packed with so much flavor and they are the best bang for your buck because just one or two is enough to fill me up. The Arancini Bros have a ton of different balls, including vegetarian and vegan balls, so there are options for everyone. One of my favorites is the the "Al Burro" which is stuffed with prosciutto-cotto, béchamel, mozzarella, and saffron. There are even dessert balls, which I was hesitant to try, but their nutella ball is fantastic.
By Mallory Rae8 years ago in Feast
Eat Play Stay Spain - A Story of Tapas Part 5 - Pimientos de Padrón...
Pimientos de Padrón or Padrón peppers are named after the municipality of Padrón where they are grown. Padrón is in in the province of A Coruña, in Galicia, northwestern Spain and these small green peppers are mild in taste but a small amount will be quite spicy which is what makes these peppers so unusual. It is said to be down to not only how much water and sunlight they receive but strangely how they are watered. It is believed that if just the roots are watered then mild pimientos will grow but if the whole plant is watered then they will end up being spicy. However there is no actual knowing as to whether what you are about to taste will be spicy or mild, it is literally a Russian roulette of tasting...
By Lisa Haddon8 years ago in Feast
Black Bean & Shiitake Quesadillas With Easy Guacamole
Quesadillas were one of my favorite childhood meals. Even now when I eat one, it brings me back to summers spent at my grandmother’s house, where my little sister and I would beg for the little cheesy triangles for lunch nearly every day. Of course, back then they consisted simply of a plain cheese quesadilla microwaved until melty and consumed with the scent of chlorine in our hair by the pool, but they still hold a special place in my heart. These days, I’m typically not wearing a bathing suit when I eat quesadillas, and they usually have a few more nutritious fillings inside. My favorite way to eat them lately is stuffed with black beans, shiitake mushrooms, and spinach, and served with creamy guacamole and tangy sour cream for dipping. They make a perfect Meatless Monday dinner because the meaty-textured Shiitake mushrooms are a great vegetarian substitute, and the black beans are packed with protein. Spinach elevates the meal by giving a pop of freshness and vibrance amid all that gooey cheese.
By Ivy DeLucia-Bradley8 years ago in Feast
No-bake Chocolate Cheesecake
No-bake dairy-free chocolate cheesecake! When I was in middle school I found out I couldn't eat any dairy. I was allergic and it made me sick. It was hard being the only one in the house not able to eat dairy. My family helped make adjustments, but it was hard going completely dairy free. There weren’t that many products out there that were dairy free. It started becoming more and more popular. Throughout high school and early college, I still continued to eat dairy but I would just take pills to help. It was never enough, but now that I live on my own I am able to go completely dairy-free! I have found many dairy-free substitutes and now I live my life worry-free. I love being able to give up dairy and know I don’t have to worry because there are so many options out there. I am able to eat everything I love and it all tastes the same still! Even if you aren’t dairy-free because of health issues, this recipe is great for vegans and vegetarians. Dairy-free options are also healthier and aren’t as heavy as dairy products.
By Ashley Lore8 years ago in Feast
Slow Cooker Recipes for People on the Go
Good, healthy meals can be hard to make no matter your lifestyle, especially in today's busy world. Here are some recipes for all kinds of people that will help you make a good meal with as little effort as possible.
By Lilli Behom8 years ago in Feast
Eat Play Stay Spain — A Story of Tapas Part 4 — Tortilla de Patatas...
There is nothing simpler that can taste so good as a Tortilla de Patatas. Whether it is served cold or warm straight from the pan, it is delicious, filling, and is traditional España through and through. This inexpensive tapa is often served in bars across Spain as a complimentary eat with your drink and is present on every discerning Tapas menu to order and purchase. It is distinctly Spanish and so delicious that no self respecting Tapas restaurant could be without it...
By Lisa Haddon8 years ago in Feast
The Byrd House: The Quintessential Neighborhood Bar
As a foodie, I am always looking for new experiences. My tastes are all over the map when it comes to food style, cost, or even atmosphere. I like high end and I like the local dive. I like dance clubs and I like sports bars. However, the one core thing they all need to have in common is great food and great service. I am sure that you are just like me.
By Millington Lockwood8 years ago in Feast